Food and Beverages
with Pristine Water

Disinfection for F & B Industry

Why it matters?

Why it matters?

In Food and Beverage Industry water is used as an ingredient, an initial and intermediate cleaning source, an efficient transportation conveyor of raw materials, or the principal-agent for sanitizing plant machinery and work areas.

As a result of the extensive use of water, the food industry’s primary concern is that water and wastewater are handled in the most cost-effective method and reused in whatever capacity possible to reduce costs.

  • Disinfection is required in food plant operations, where wet surfaces provide favorable conditions for the growth of microbes.
  • Disinfection is the process by which microorganisms are killed so that their numbers are reduced to a level which is neither harmful to health nor to the quality of perishable goods.
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Sodium Hypochlorite Generator

Pristine Water Electro chlorination systems offer Sodium Hypochlorite Generator which produces a strong disinfectant from common salt and electricity.

  • The disinfectant is always freshly prepared and offers significant sanitation benefits for beverage processing, including increased beverage production, chemical cost savings, improved safety, more effective sanitation, and greener applications.
  • Because there is no need to continuously purchase chlorine chemicals, an On-Site Generator (OSG) like the Pristine Water Electrochlorination system typically produces chlorine at a much lower cost than traditional delivery methods as the only consumables are salt and electricity used to generate the chemical. In fact, many beverage plants will already have food-grade salt available, simplifying procurement of the only “chemical” required for the generator. Decreased transportation and safety-related costs, and lower insurance premiums offer additional savings.
  • Since mixed oxidants are effective at eliminating biofilm, bacterial contamination is reduced or eliminated and disinfectant requirements are reduced; and a more durable disinfectant residual safely prevents recontamination. Taste and odor carry-over are eliminated when switching from one beverage to the next, plus the solution is easily rinsed from the system, eliminating residual “chlorine” taste and odor quickly.
Sodium Hypochlorite Generator

Reverse Osmosis Technology

Pure Water for Exceptional Quality in Food & Beverage Production

In the food and beverage industry, product quality and safety are non-negotiable. A key factor in achieving both is the purity and consistency of the water used throughout production. Pristine Water's advanced Reverse Osmosis (RO) systems are designed to deliver ultra-pure water tailored to the needs of the industry.

Our RO systems help eliminate impurities, unwanted tastes, and odors—ensuring superior product consistency, enhanced flavor, and improved stability. By supporting cleaner processes and longer shelf life, Pristine Water solutions also help meet strict regulatory standards, giving you confidence in every batch.

Rerverse Osmosis System

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Share your requirements with us, and we'll be delighted to provide the solutions you need


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